Our Menu
LUNCH MENU
STARTERS
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Loaded Potato Skins $7.95
Wedges of crisp potato skins with melted cheddar cheese, bacon, and chives. Served with sour cream on the side
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Classic Shrimp Cocktail $9.95
Five chilled shrimp presented with zesty cocktail sauce
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Fried Onion Rings $7.50
Thick cut onion rings, fried to a crisp golden brown, served with our special sauce
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Fried Mushrooms $7.50
Eight fresh whole mushrooms, beer battered, with our special dipping sauce
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Fried Pickles $7.50
Six dill pickle spears deep-fried to a golden brown. Served with special sauce
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Beer Battered Cheese Sticks $7.50
Six Monterey Jack cheese sticks, battered and fried to crunchy goodness. Served with marinara sauce
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Zucchini Rounds $7.50
Beer batter-dipped slices of fresh zucchini, fried, and served with special sauce
SOUP & SALAD BAR
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Soup and Salad Bar $16.50
Salad bar with 50+ toppings, selection of dressings
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Soup, Salad Bar & Baked Potato $17.95
Today's homemade soup accompanied with our salad bar and a fresh baked potato with butter & sour cream
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Soup, Salad Bar & Stuffed Spud $19.00
Today's homemade soup paired with our salad bar and a hot stuffed spud with optional side of sour cream
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Soup, Salad Bar & Loaded Potato $19.00
Today's homemade soup, salad bar, and a bountiful loaded potato with optional side of sour cream
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Soup Bar & Baked Potato $9.95
Enjoy fresh homemade soup served with a fresh-baked potato with butter and sour cream
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Soup Bar Only $5.95
Hoppin' John soup served daily; ask your server for soup of the day specials
BRIARPATCH SIGNATURE STEAK ENTRÉES
Steaks are prepared to your temperature specifications. To complement your entree: soup and salad bar, your choice of: baked potato, rice pilaf, steak fries, or California vegetable; Choose our house seasoning if you like
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Top Sirloin $24.95
A half-pound of lean, aged beef, charbroiled to your liking and served on a sizzling hot skillet
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Filet Mignon $38.95
The perfect 6oz steak, bacon wrapped and grilled to order
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Prime Rib of Beef $36.95
A hearty 10oz cut to order and tender prime rib; served with a side of au jus and optional creamy horseradish sauce
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Marinated Beef Tips $25.95
Grilled marinated beef cuts served on a bed of steaming rice pilaf
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Rib Eye Steak $35.99
The most flavorful of steak cuts, our marbled 10oz cut and trimmed to order, then charbroiled to perfection
ADD AN OUNCE! We'll be happy to cut your steak to your weight specifications, just ask for our "Custom Cut", $2.99 per ounce
HONOR BRIGADE
Calling all steak lovers! Enjoy 20 ounces of your choice of ribeye, strip loin, or filet mignon and we will happily add your name on a plaque and hang it on our Wall of Fame as a member of the Briarpatch Honor Brigade! Ask your server for details.
HOUSE FAVORITES
Plates served with a choice of side: potato salad, coleslaw, or chips
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Beer Batter Dipped Fish Sandwich $12.25
Fried to a golden brown on a toasted bun with tartar sauce & choice of side
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Myra's Favorite $11.95
A marinated breast of chicken, charbroiled and topped with two bacon strips and melted Swiss cheese with choice of side
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Briarpatch Deluxe Club $11.95
A triple decker of lean ham, turkey breast, crisp bacon, with cheddar and Swiss cheese, all stacked on toasted wheat bread with a choice of side
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Kentucky Hot Brown $12.95
A classic! Lean ham and turkey smothered with rich cheese sauce, topped with strips of bacon and fresh sliced tomatoes, served open-faced with choice of side
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Fried Chicken Finger $11.95
Four tender strips of chicken, beer batter dipped and fried to golden brown, served with our honey-Dijon sauce with choice of side
SOMETHING SPECIAL
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Stuffed Baked Potato $5.95
Twice baked potato stuffed with cheddar cheese and special spices, topped with crumbled bacon and melted cheese with an optional side of sour cream
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Loaded Potato $6.95
A fresh-baked potato, split and loaded with diced ham, chives, bacon bits, and topped with creamy cheese sauce with an optional side of sour cream
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Plain Baked Potato $4.50
Served with butter and sour cream
BRIAR SANDWICHES
All burgers are half-pound, fresh-ground beef trimmed with lettuce tomato, and pickle and your choice of potato salad, coleslaw, or chips (Baked potato or steak fries - additional charge) Per FDA, all burgers are cooked well-done. Add salad bar to any sandwich purchase 6.95
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Bacon & Double Cheddar Platter $12.95
Our 1/2 pound burger loaded with strips of crisp bacon and double the cheddar cheese
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The All-American Burger $10.95
Our 1/2 pound burger char-grilled and served on a toasted bun
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Western Burger $12.95
Fresh char-grilled burger topped with BBQ sauce, crispy bacon, and melted Swiss cheese
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Prime Rib Au Jus Sandwich $17.95
Slow roasted prime rib on a toasted bun, with a side of au jus for dipping
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Philly Cheesesteak $10.95
A classic Philly Cheesesteak made with our steak, with melted cheese and peppers
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The Courtney Burger $12.95
A 1/2 pound of fresh char-grilled ground beef topped with Philly Cheesesteak and smothered with Swiss cheese
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Rib Eye Steak Sandwich $17.95
Cut to order ribeye steak on a toasted bun
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BLT Sandwich $9.50
Five pieces of crisp bacon, lettuce, tomato, and pickle on toasted wheat bread
LUNCH ENTREES
To complement your entree: soup and salad bar, with your choice of baked potato, rice pilaf, steak fries, or California vegetable
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Marinated Chicken Breast $22.95
Two marinated chicken breasts charbroiled and served atop a bed of Mediterranean seasoned rice pilaf
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Healthy & Lite Chicken Breast $19.25
A lighter selection. A five-ounce chicken breast, charbroiled and served on lettuce, and tomato slices
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Beef & Bird $24.95
One charbroiled marinated chicken breast and our delicious beef tips, served over rice pilaf
BEVERAGES
Pepsi · Diet Pepsi · Mug Root Beer · Dr. Pepper · Diet Dr. Pepper · Diet Mt. Dew
Starry · Pink Lemonade · Tea (Sweetened or Unsweetened) · Coffee (Regular or Decaf) · Milk
ALCOHOL MENU AVAILABLE ON REQUEST
ASK YOUR SERVER ABOUT OUR DAILY DESSERT SELECTION
Special thanks to CRS OneSource for their continued support of Briarpatch Restaurants.
20% gratuity added for parties of 8 or more · Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness.
DINNER MENU
STARTERS
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Veggie Combo $19.95
A delicious assortment of deep-fried vegetables: mushrooms, cauliflower, zucchini, and onion rings all served on a skillet with our special dipping sauce alongside
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Classic Shrimp Cocktail $9.95
Five chilled shrimp presented with zesty cocktail sauce
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Loaded Potato Skins Full 7.95 / Half 4.95
Wedges of crisp potato skins with melted cheddar cheese, bacon, and chives. Served with sour cream on the side
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Zucchini Rounds $5.95
Beer batter-dipped slices of fresh zucchini, fried, and served with special sauce
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Fried Onion Rings $7.95
Thick cut onion rings, fried to a crisp golden brown, served with our special sauce
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Chicken Finger $7.95
Three beer batter fried chicken strips with honey-Dijon dipping sauce
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Fried Mushrooms $7.95
Eight fresh whole mushrooms, beer battered, with our special dipping sauce
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Fried Pickles $7.95
Six dill pickle spears deep-fried to a golden brown. Served with special sauce
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Beer Battered Cheese Stick $7.95
Six Monterey Jack cheese sticks, battered and fried to crunchy goodness. Served with marinara sauce
HONOR BRIGADE
Calling all steak lovers! Enjoy 20 ounces of your choice of ribeye, strip loin, or filet mignon and we will happily add your name on a plaque and hang it on our Wall of Fame as a member of the Briarpatch Honor Brigade! Ask your server for details.
Each entree includes our bountiful soup & salad bar. Prefer just the entree? Receive a $5 discount.
BRIARPATCH SIGNATURE STEAK ENTRÉES
Steaks are prepared to your temperature specifications. To complement your entree: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable. Choose our house seasoning if you like ADD A GENEROUS PORTION OF SAUTED MUSHROOMS 4.95
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Briarpatch Prime Rib of Beef $36.95
Our most popular choice! 10 ounces of perfectly roasted, seasoned & tender prime rib, served in its natural juice
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Trio of Beef, for the Steak Lover! $39.95
Four ounces of filet mignon, marinated beef tips over rice pilaf and au jus, and our famous prime rib
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Ribeye Steak $35.99
The most flavorful of steak cuts, our marbled 10-ounce charbroiled to your liking
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New York Strip $32.95
Trimmed and aged, 12-ounce of charbroiled sizzling perfection
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Filet Mignon $38.95
The perfect choice, a classic! Pure aged for tender texture and flavor, bacon-wrapped and charbroiled 6oz
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Ground Round $20.95
3/4 pound of freshly ground beef, grilled to order and served with sauted mushrooms
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Top Sirloin $24.95
1/2 pound of lean, aged, perfectly grilled steak
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Marinated Beef Tips $25.95
Grilled and marinated beef cuts over a bed of pilaf rice
ADD AN OUNCE! We'll be happy to cut your steak to your weight specifications, just ask for our "Custom Cut"
HOUSE FAVORITES
To complement your entree: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable
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Tomahawk Porkchop $26.95
Bone-in tomahawk porkchop with olive oil and house seasoning, grilled to perfection
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Smoked Pork Loin $22.95
Two boneless pork loins marinated in a hickory smoke marinade and grilled to perfection
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Grilled Hawaiian Pork Loin $22.95
Two boneless pork loins marinated in a pineapple and teriyaki sauce
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Marinated Chicken Breast $22.95
A light and lean choice, two marinated chicken breasts charbroiled and served on a bed of rice pilaf
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Fried Chicken Tenders $22.95
Six beer-battered chicken fingers accompanied by our honey-Dijon sauce
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KY Cordon Bleu $24.95
A chicken breast stuffed with smoked Gouda cheese and country ham, wrapped in bacon and baked to perfection (allow extra prepare time)
ENTRÉE PAIRS
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Shrimp & Steak $39.95
4x4: Combination of four broiled gulf shrimp and four juicy ounces of bacon wrapped filet mignon 32.95 6x6: Combination of six broiled gulf shrimp and six ounces of tender bacon wrapped filet
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Steak & Lobster Market Price
A delightful duo of a four-ounce bacon wrapped filet mignon teamed up with a broiled lobster tail, served with drawn butter and lemon (allow extra prepare time)
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Beef & Bird $24.95
One char-grilled marinated chicken breast presented with four ounces of beef tips; served over rice pilaf
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Stuffed Flounder & Steak $34.95
Two 4 ounce filets of flounder stuffed with an herbed seafood dressing, carefully broiled with our tender four-ounce filet mignon
FROM THE SEA
To complement your entree: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable
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Mahi Mahi $23.95
Grilled flaky white fish lightly seasoned and grilled to perfection
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Salmon $23.95
A Norwegian Atlantic salmon filet topped with a special sauce
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Grilled Tuna $23.95
Yellowfin tuna steak, lightly brushed with butter, seasoned and chargrilled to order, served with drawn butter and a lemon wedge
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Briarpatch Stuffed Flounder $23.95
A house favorite! Delicate flounder, filled with crabmeat stuffing, and baked to perfection, served with drawn butter and a lemon wedge
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Shrimp New Orleans $23.95
Eight jumbo shrimp, seasoned and broiled, served with cocktail sauce and a lemon wedge
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Golden Fried Shrimp $23.95
Six jumbo shrimp, hand dipped in our homemade beer batter, fried to crispy perfection; served with cocktail sauce and a lemon wedge
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Polynesian Tuna $23.95
Marinated yellowfin tuna steak, char-grilled to order
SOMETHING SPECIAL
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Stuffed Baked Potato With your entree 2.95 • A la carte 5.95
A twice baked potato stuffed with cheddar cheese and spices, topped with crumbled bacon and melted cheese
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Loaded Potato $6.95
A fresh-baked potato, split and loaded with diced ham, chives, bacon bits, and topped with creamy cheese sauce with an optional side of sour cream
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Sautéed Mushrooms $4.95
A generous serving of fresh mushrooms, sautéed in butter, red wine and special seasoning; perfect with any steak
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Broccoli & Cauliflower Medley $5.99
Fresh steamed vegetables with a creamy homemade cheese sauce
SIGNATURE SANDWICHES
The following are served with either potato salad, coleslaw, or potato chips. (Baked potato or steak fries - additional charge). Burgers cooked well-done. Add salad bar to any sandwich purchase (in house special) 6.95.
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Briarpatch Prime Rib Sandwich $17.95
A five-ounce cut of prime rib, served open faced on a toasted bun, dressing and au jus to dip
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Rib Eye Steak Sandwich $17.95
This five-ounce cup is charbroiled to your tasted on a toasted bun, with lettuce, tomato, and pickle
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Myra's Favorite $11.95
A marinated breast of chicken, charbroiled and topped off with two bacon strips and melted Swiss cheese
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Kentucky Hot Brown $12.95
A classic open faced sandwich. Lean ham and turkey smothered with rich cheese sauce, topped with bacon, and fresh-sliced tomato
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The All-American Burger $10.95
Freshly ground, charbroiled and served on a toasted bun, dressed with lettuce, tomato, and pickle
SOUP & SALAD
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Briarpatch Soup & Salad Bar $16.50
Create your own personal salad from our bountiful salad bar with a fresh cup of soup
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Soup à la carte $5.95
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Homemade Bread & Strawberry Butter To Go $2.75
